• AA5B@lemmy.world
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    13 days ago

    Yeah that’s my main culinary goal for this year. Eat beans. And lentils. Cook them. Bulk them. Spice them. Try different styles. They’ve never really been a significant part of my diet and I want to change that.

    A big part of that goal is to have better choices when I’m not motivated to cook. Many bean/lentil dishes seem well suited for bulk prep and make good leftovers. I just need to get started.

    • dbtng@eviltoast.org
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      12 days ago

      Ive learned that a nice simple bean base can be recombined endless ways. I’ve been making them w less spice and no meat, adding that later in the final meal.