Justdaveisfine@midwest.social to Ask Lemmy@lemmy.world · 12 days agoYou're asked to vote for the food and drink that best fits the region you live in... What would you vote for?message-squaremessage-square89linkfedilinkarrow-up130arrow-down11
arrow-up129arrow-down1message-squareYou're asked to vote for the food and drink that best fits the region you live in... What would you vote for?Justdaveisfine@midwest.social to Ask Lemmy@lemmy.world · 12 days agomessage-square89linkfedilink
minus-square𝕱𝖎𝖗𝖊𝖜𝖎𝖙𝖈𝖍@lemmy.worldlinkfedilinkarrow-up5·edit-212 days agoIt’s gonna be poutine isn’t it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato???)
minus-square𝕱𝖎𝖗𝖊𝖜𝖎𝖙𝖈𝖍@lemmy.worldlinkfedilinkarrow-up2·edit-211 days agoAh mais chu ta voisine à l’ouest, dsl :( Est-ce que chu toujours ton chum 🥺
minus-squareGuy Ingonito@reddthat.comlinkfedilinkarrow-up1·12 days agoCaesar is so good but the store brand clamato sucks, too thin.
minus-square𝕱𝖎𝖗𝖊𝖜𝖎𝖙𝖈𝖍@lemmy.worldlinkfedilinkarrow-up2arrow-down1·edit-212 days agoI’m sorry but seafood does not belong anywhere near alcohol I’m looking at you too, Mexico. Micheladas are delicious but hold the clamato.
minus-squareGuy Ingonito@reddthat.comlinkfedilinkarrow-up1·12 days agoThat’s what the Worcester sauce is for, gotta be generous with it
minus-squareCracks_InTheWalls@sh.itjust.workslinkfedilinkarrow-up1·12 days agoSeafood belongs near alcohol. But like, adjacent to it. In a separate serving format. Preferably in some sort of batter. …I hate this thread, now I want fried clams and a beer.
minus-squareStickyDango@lemmy.worldlinkfedilinkEnglisharrow-up1·12 days agoOr Nanaimo Bars! But I live in Australia now, so I guess it’s snags and Vegemite toasties.
minus-square𝕱𝖎𝖗𝖊𝖜𝖎𝖙𝖈𝖍@lemmy.worldlinkfedilinkarrow-up2·edit-212 days agoI do love me a Nanaimo bar, though I dislike when they’re too sweet. Honestly dark chocolate works best for those. Also love tiger paw ice cream
minus-squareStickyDango@lemmy.worldlinkfedilinkEnglisharrow-up2·12 days agoI’m the same. It’s been years since I bought one, so I just make my own to my own sweetness preference. How about beaver tails / horse blankets / whale tails? With just plain ol’ cinnamon and sugar.
It’s gonna be poutine isn’t it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato???)
oué pis bonne St-Jean mon chum!
Ah mais chu ta voisine à l’ouest, dsl :( Est-ce que chu toujours ton chum 🥺
Caesar is so good but the store brand clamato sucks, too thin.
I’m sorry but seafood does not belong anywhere near alcohol
I’m looking at you too, Mexico. Micheladas are delicious but hold the clamato.
That’s what the Worcester sauce is for, gotta be generous with it
Seafood belongs near alcohol. But like, adjacent to it. In a separate serving format. Preferably in some sort of batter.
…I hate this thread, now I want fried clams and a beer.
Or Nanaimo Bars! But I live in Australia now, so I guess it’s snags and Vegemite toasties.
I do love me a Nanaimo bar, though I dislike when they’re too sweet. Honestly dark chocolate works best for those. Also love tiger paw ice cream
I’m the same. It’s been years since I bought one, so I just make my own to my own sweetness preference.
How about beaver tails / horse blankets / whale tails? With just plain ol’ cinnamon and sugar.