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Cake day: June 16th, 2023

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  • Isn’t scrambled lower entropy? Like how dye in water moves from fully concentrated at one point to fully diffused throughout the water?

    You had to do work to scramble them and now it would take a lot more energy to get them back to separate the white from the yolk so it looked like the hard boiled.

    This is all completely wrong, I was thinking about Gibbs free energy decreasing with spontaneous reactions.